About Us
Your Local, Your Community
At our Inns, we take pride in offering a carefully curated selection of our own locally brewed cask and keg ales, alongside the well-loved brands you’d expect to find behind a great pub bar.
Whether you’re stopping by for a quick pint, catching up with friends, or settling in for the evening, our inns provide a welcoming space for every occasion – with quality, choice and genuine hospitality at the heart of every visit.
Food Led by Passion and Provenance
Food is central to the Okell’s Inns experience.
Led by Head of Food, Lee McMullen, our kitchens are driven by a clear vision: to deliver high-quality, flavour-led dishes that celebrate the very best of local produce. Lee oversees menu development, supplier partnerships, and operational standards across our inns, ensuring consistency, creativity and excellence in every dish.
Bringing a wealth of experience
Bringing a wealth of experience from leading UK pub groups, including senior roles at Urban Pubs & Bars and Hippo Inns, Lee has a strong track record in menu innovation, concept development, and delivering standout food offerings. Since relocating to the Isle of Man, he has championed collaboration with local producers, with highlights including the use of Okell’s Smoked Porter smoked salmon across a range of dishes.
Whether it’s a light lunch, a relaxed dinner with friends and family, or a hearty Sunday roast, we look forward to welcoming you to one of our inns.
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Contact our team to learn more about our beers, partnerships, and pubs.